Hi loves!

With the holidays getting closer I wanted to share the recipe of one of my go to appetizers, a tomato basil flatbread. It’s a quick simple recipe & always a hit every time I make it. If you like tomatoes, cheese & garlic then you will love it! If you don’t then something is wrong with you. Hehe just kidding…maybe.


Here you go:

Preheat oven to 375 degrees so it's ready go. Roll Out pizza crust on the baking stone (spray nonstick). Sprinkle a thin layer of mozzarella cheese over crust. I have only made this recipe on a baking stone, you can try with a pan but I'm not sure how it turn out!

Slice tomatoes 



Spread tomatoes on top of mozzarella cheese covering the whole flatbread. Get as close to the edge with the tomatoes as you can.


Mix together the mayonnaise, mozzarella cheese, parmesan cheese, basil leaves, & garlic. Spread over the tomatoes & crust.


Put in oven for 15-20 minutes. I usually go the full 20 so the crust is crunchy! Yum


In the meantime...


Finished product:


Slice into squares or small rectangles & ENJOY!




 Ingredients 

1 package of pizza crust
2 cups (8ounces) shredded mozzarella cheese
1/4 cup parmesan cheese grated
2 tablespoons fresh basil leaves, snipped
2/3 cup mayonnaise
1 garlic clove pressed (I always add a little more)
4 plum tomatoes, sliced thin